i want to give you information ús claire: today on food for thought, we're going vintage. i'm creating updated versions of some of my favorite old recipes, and i have a very special guest to help me make what my family calls tina's crackle cake. stay tuned. ♪ music claire: i am so excited to be cooking some of my updated vintage recipes today, and this one is fabulous. it's chicken paprika, and it's a really hearty, homey dish with some wonderful flavors. this is actually a traditional hungarian recipe known as paprikash, and it pops up in basically every cookbook i have from the fifties, and i've been dying to try it. this is so delicious, really hearty, really homey, and has wonderful flavors. so, to start, i have my chicken, which i've patted dry, because i want a really crispy skin. i'm just going to add some salt and pepper. and i'll season the other side while it's cooking. and i have a heavy-bottomed cast iron pot here heating up, and i'm not going to be fully cooking my chicken